Banana/Plantain Fruit

• Ripe banana remedy

• Banana peel remedy

• Unripe banana remedy

• Banana flower remedy

• Banana stem remedy

• Banana rhizome remedy

• Banana leaf remedy

• Banana flower Sabji

  • video

  • Ingredients

  • Method of preparation

  • Benefits

• Properties as per Bhojana Kutuhalam

• Varieties

• Part used, dosage

• Chemical composition

• Uses, Sanskrit verse

• Side effects

• Interaction with medicines, supplements

• Ayurvedic medicines

• Banana leaf benefits

• Research

• Morphology

• Sanskrit Synonyms

• Classical categorisation

• Vernacular names

• Bananas, raw

• Bananas, dehydrated, or banana powder

• Plantains, yellow, raw

• Plantains, yellow, baked

• Plantains, green, fried

• Plantains, green, ra

• Banana peel remedy Banana peel remedy for abscess: Banana skin is cooked with lime water (calcium hydroxide). Further this is macerated well and fine paste is made. This paste is applied over abscess (externally, leaving out the opening / punctum of the abscess). This practice helps to mature the abscess easily. It enables quicker pus formation, which is later drained out by incision. Unripe banana remedy Banana unripe fruit remedy for chickenpox scars: Unripe fruit (as being used for vegetable) skin is taken and it is burnt. The black colored charred substance hence obtained is mixed with turmeric paste and applied over the lesions of chicken pox. This helps to reduce the scars and discoloration. Read related: Banana milkshake for tiredness and fatigue Banana flower remedy Banana flower remedy for gastritis: One fistful of flower is taken and 1 cup of water is added. It is crushed or put in mixer and fresh juice is extracted. To this, 1 tablespoon of of honey is added and consumed early in the morning. This reduces gastritis as well as heaviness of the body. In few of the individuals it may cause tastelessness (anorexia) and in such a case 1 spoon of cumin seed is added to this juice. Read related: Banana flower Sabji For Pitta Balance, Stomach Pain, Worms [Video] Banana stem remedy Banana stem tube for urinary calculi: Daily intake of 15 – 20 ml fresh juice of the tube helps to reduce the chances of occurrences of urinary stones. It is useful in treating burning urination as well. Banana rhizome remedy Banana rhizome for white discharge (leucorrhea): The rhizome (root part) – 100 grams is cooked well by adding 50 grams of jaggery. Then it is made into fine paste. To this paste, a teaspoon of ghee is added and constantly stirred in mild intensity of heat till we get semisolid consistency (paste). Later it is taken out of the fire and on self cooling little honey is added and mixed thoroughly. This can be kept for 2-3 months. 5-10 gram of this linctus is taken along with food daily (similar to a fruit jam). This is a very good nutritive and rejuvenator and anti ageing. This is effective in non specific leucorrhoea cases. Banana leaf remedy Banana leaf remedy for morning sickness: The mature leaf is taken and burnt in open air to obtain the ash. This ash is mixed with honey in equal proportions. Half a teaspoon of this is given to lick to the pregnant mother. This reduces morning sickness and hiccup caused in old age. Banana Tender leaf remedy for gastritis: Ghee is smeared over the tender leaf and warm food is served over this. Before completely cooling down, the served food is consumed. This helps to pacify the gastric irritation caused in the patients of gastric and duodenal ulcer. Feel the pleasure of tradition, age old practices and its health benefits. Science and rationality exists among all these traditional practices. Only thing lacking is, appreciation and finding the mode of action with modern pharmacological method ngredients Ingredients Banana Flowers – 1 Butt

• er milk – 1 cup Jack fruit seeds- 8 to 10 (optional) Salt- 1 teaspoon or as per taste. Jaggery – 5 grams Water – 2 cups For masala – Red chilli- 3 Mustard seeds- ¼ tea spoon Grated coconut- 3/4 cup For seasoning Mustard seeds- 1 tea spoon Urad dal ( black gram) – 2 teaspoon Red chilli – 2 Vegetable oil (sunflower oil / coconut oil) – 2 tablespoon Curry leaves- 10 to 15 Method of preparation Cut the banana flowers into small pieces and soak it in a bowl of water for 15 minutes. After 15 minutes, prepare seasoning. For this, take a frying pan and add 2 tablespoon oil, mustard seeds, black gram and chopped red chilli. Start heating in mild fire. While heating, when the above ingredients start popping out, add curry leaves. This is the general method of preparation of seasoning (Oggarane in Kannada). Immediately after adding curry leaves, add the soaked banana flowers to this seasoning, add the optional crushed Jack fruit seeds, a cup of butter milk, 2 cups of water, jaggery and close the lid. Cook for 10 minutes. While cooking, separately prepare a masala paste. Take grated coconut, red chili, mustard seed in a mixer and grind to prepare a coarse paste. Add this paste and salt to the cooking pan containing banana flower and other ingredients. Continue cooking in closed lid till there is no free water left in the pan. Your banana flower Sabji is ready to serve. Benefits This carries all the health benefits of banana flower. Banana flower is attributed with the following qualitie: Krumihari – useful in intestinal parasites and worms Shishira – it is a natural coolant, Kashaya – astringent in taste Pittapaha – balances Pitta Ruchya – improves taste, useful in anorexia shoolashamaka – relieves abdominal pain associated with dyspepsia and bloating. It can be used by pregnant, lactating mother and children. Related: Ayurvedic Pitta diet Home remedies for acidity and gastritis Properties, part used, dosage Properties: Rasa (Taste) – Madhura (Sweet), Kashaya (Astringent) Guna (Qualities) – Guru (Heavy for digestion), Snigdha (Slimy in nature) Vipaka – Madhura (Undergoes sweet taste after digestion) Veerya (Potency) – Sheeta (Cold) Karma (Actions) – Vatapitta shamaka (reduces vitiated vata and pitta dosha), Kaphavardak (Increases kapha dosha) Read related: Banana flower Sabji For Pitta Balance, Stomach Pain, Worms [Video] Karma: Since heavy for digestion not to be consumed by persons with low digestive agni; provides instant energy soon after ingestion; appeases the hunger in person with strong digestive agni; provides nourishment. Properties as per Bhojana Kutuhalam According to Bhojana Kutuhalam eleventh chapter, The bulb of plantain is strengthening, alleviates kapha and pitta and is heavy for digestion. It aggravates vata and pacifies diseases of blood, astringent, dry and cold. In the plantain section the properties of its different varieties are mentioned. Tender Plantain It is sweet and slightly astringent in taste, The stem alleviates pitta dosha, Is cold in potency and improves taste perception. Its flower almost has the similar properties and its bulb is useful in treating intestinal worms and the leaves checks the colicky pain. Mature Plantain Mature plantain is astringent and sweet in taste, Is strengthening and cold in potency. It is helpful in pitta and rakta related conditions, It is very heavy for digestion and hence not advisable for people with weak digestive fire. It increases virility instantly and treats intestinal worms, relieves thirst, imparts good complexion. It is appetizing in nature, nourishes the body, helps in treating kapha related disorders, is digested with difficulty and is specially advised for people with good digestive fire. Mahakadali The Maharambaphala is cold in potency, helps in nourishing and strengthening the body and is heavy for digestion. It treats bleeding disorders, aphrodisiac and advised for persons with strong digestive capacity. Kashtakadali It improves taste perception, checks bleeding disorders and is cold in potency. It is sweet in taste and heavy for digestion. Small plantain The small plantain is cold in potency, becomes sweet in its post metabolic effect and is heavy for digestion. It treats pitta vitiated conditions, pradara, burning sensation and mildly stimulates the digestive fire. Girikadali The girikadali or the wild plantain has cold potency, sweet taste, imparts strength and virility and improves taste perception. Helps to treat thirst, aggravated pitta dosha, burning sensation and is heavy to digest. Krishnarambhaphala It promotes growth, aggravates vata dosha, Is light for digestion and treats meha, pitta related conditions and thirst. The skin of plantain is pungent and bitter in taste, light for digestion and alleviates pitta dosha. Varieties Varieties of plantain and banana and their qualities: There are many sub varieties of plantain and Bananas. All in all, more sweet the fruit is, – more kapha increasing it is, – heavier to digest – more Pitta and Vata balancing – more unsuitable during cough, cold and asthma. – more suitable during gastritis, burning sensation, constipation, bloating. Part used, dosage Part used- Fruit, Stem, Flower Dosage- Juice of stem- 10 to 20 ml Ash of stem- 1-2 g Chemical composition Chemical composition of Musa paradisiaca: The ripened fruit of Banana contains about 22% sugar, starch, albuminoid, Vitamin C, B and A. An anti-ulcerogenic acylsteryl glycoside, sitoindoside IV, has been isolated from unripe banana. A pectin containing hexoses (32.4%) and uronic acid (52.5%) has been isolated from the pith of the stem. Read related: Banana Milkshake Remedy For Tiredness And Fatigue Uses, Sanskrit verse Medicinal uses of banana:
  

• The pulp of the fruit and flowers of kadali is applied over burnt injuries as part of treatment.

• The juice of banana stem is given in a dose of 20-25 ml to treat renal calculi and leucorrhea.

• In conditions of dysuria, the paste of the root of rhizome of Musa paradisiaca is applied over the lower abdominal area.

• In cases of skin infection and eczema, the ash of burnt stem of banana plant is mixed with turmeric powder and applied over the affected area.

• The ripened fruit of Kadali is given in dry cough but can be avoided in productive cough.

• Fresh juice from the stem of Musa paradisiaca is given in a dose of 15-20 ml to treat cases of hysteria, burning sensation and dehydration.

• The fresh juice of the stalk of Banana plant acts as antidote for morphine and arsenic toxicity.

• The ripened fruit of banana is beneficial to treat cases of seminal debility, vaginal discharge and general debility.

• The stem of the Kadali plant is eaten raw or made into salad and consumed to treat cases of constipation and burning sensation during micturition.

• Raw banana is given to treat cases of cholera.

• The flowers of banana is consumed to treat hyperacidity.

• Raw and ripened banana is used for many cu

Ripe banana / plantain Fruit: Guru – heavy to digest Hima – coolant Snigdha – unctuous, oily Svadu – sweet Vrushya – aphrodisiac, improves vigor Brumhana – nourishing, nutritious banana fruit indicated in – Pittasra – Raktapitta –Bleeding disorders such as nasal bleeding, heavy periods, etc Kshatakshaya – chest injury Kshut – excess hunger Trut – excessive thirst Pittasra – Raktapitta –Bleeding disorders such as nasal bleeding, heavy periods, etc Daha – burning sensation, as in gastritis, neuropathy, burning sensation in eyes etc. Instantly increases sperm / semen production Kantida – improves skin tone and complexion Durjara – takes a long time to undergo digestion Black banana fruit: Ruchya – improves taste, relieves anorexia. Kashaya – astringent Madhura – sweet Indicated in – Meha – diabetes, urinary tract disorders Pitta disorders Trushna – excessive thirst Vatala – increases Vata Dosha Brimhana – improves weight Laghu – light to digest Banana stem: Guru – heavy to digest Sheeta – coolant Rooksha- Dry Grahi- hardens the stools Balances Kapha Pitta Dosha Indicated in – Yonidosha – gynecological disorders Asra – blood disorders such as abscess, skin disorders, bleeding disorders such as menorrhagia, nasal bleeding etc. Karnashoola – Earache Rajodosha – gynecological disorders Keshya – Improves hair strength, promotes hair growth Amlapitta – acidity, gastritis, acid peptic disorder Prameha Rambha Toya – juice extract from stem: Sheetala – coolant Grahi – absorbent, useful in diarrhea, IBS Indicated in – Trushna – excessive thirst Mutrakrichra –Dysuria, urinary retention Meha – diabetes, urinary tract disorders Karnaroga – ear disorders Atisara – diarrhoea, dysentery Sphotaka – boils Asthisrava – deep abscess Raktapitta –Bleeding disorders such as nasal bleeding, heavy periods, etc Daha – burning sensation, as in gastritis, neuropathy, burning sensation in eyes etc Banana inflorescence / Banana flower benefits: Tikta – bitter kashaya – astringent Grahi – absorbent, useful in diarrhea, IBS Deepana – improves digestion strength Ushna Veerya (potency) – hot Kaphahara – balances Kapha, useful in productive cough, asthma, bronchitis, chest congestion Raw banana fruit benefits: Indicated in – Trushna – excessive thirst Raktapitta –Bleeding disorders such as nasal bleeding, heavy periods, etc Akshiroga – eye disorders Prameha – Urinary tract disorders, diabetes Rakta Atisara – diarrhoea, dysentery with bleeding Jwara – fever Semi ripe banana fruit: Ishat Kashaya Madhura – slightly sweet and astringent Side effects Side effects of Banana: Ripe fruit takes long time to digest and can increase Kapha. Hence, it is not ideal during low digestion strength, during cold, cough and asthma. Interaction with medicines, supplements Can this be used while taking Homeopathic medicine? Yes. This product does not react with homeopathic medicine. Can this medicine be continued while taking supplements like multivitamin tablets, Omega 3 fatty acids etc? Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. With western medicines Seek your doctor’s advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine. Ayurvedic medicines Ayurvedic medicines containing Kadali: Kshara taila: It is a herbal oil, used externally in the treatment of tinnitus, ear ache, hearing loss, worm infestation etc. Balamritam: It is widely used as a general tonic for children. It promotes growth, immunity and appetite in children. It is a fermented Ayurvedic product. Panaviraladi bhasma: It is a ayurvedic medicine used in the treatment of edema and ascites. It is in powder form. Himasagara taila: It is an Ayurvedic oil used in various neuro-muscular conditions, locomotor problems, chest injury, emaciation, muscle wasting, locked jaw, frozen neck, frozen shoulder, speech difficulties and Vata diseases. Madana Kameshwari lehya: This formulation helps to improve sperm count, improves sperm and semen quality and quantity. It is a good natural aphrodisiac. This keeps the mind active, helps to forget worries, and maintain enthusiasm. Vasant kusumakar Rasa: This is a medicine used in treatment of diabetes, diseases related to urinary tract, memory loss etc. C- Health granule: It is a proprietary Ayurvedic medicine. It promotes overall health and provides sense of well-being. It reduces cellular damage caused by free radicals and reduces physical exhaustion and mental stress. Banana leaf benefits Banana leaf is traditionally used as plate for having food. It has calming effect and aides in digestion. Banana leaf wrap is a famous Spa treatment wherein the banana leaves are wrapped around the patient’s body. This is known to improve energy levels and induces relaxation. Banana leaf juice is applied externally to treat dandruff and dermatitis. Banana leaves juice – 20-30 ml is mixed with a pinch of each of ginger, black pepper and rock salt. Mixed well. If needed, sugar can be added for taste. This is advised for the treatment of cold, cough, asthma, weak digestion and vomiting sensation. Research Research articles related to Musa paradisiaca: Anti- urolithiatic property: The objective of investigation was to evaluate urolithiatic property of Musa stem juice. By the three month invitro analysis it was proven that the Musa stem juice is effective to dissolve kidney stone. The experiment is carried out in in-vitro condition. Biological activities of Banana flower: In the present study we have evaluated the anti- oxidant, anti-inflammatory and anti-obesity activities of banana flower extract. From the results obtained, it can be concluded that the flower extract of banana revealed promising antioxidant, anti-inflammatory and anti-obese effects due to significant total phenol content. The ethanolic extracts and the hexane and chloroform fractions of leaves and fruit peels showed promising anti-diabetic activity in STZ-s model. Further the isolated compounds from the active fractions did not show the anti-diabetic activity. Anti- ulcer activity: The aqueous extract of leaves of Musa paradisiaca was prepared by hot maceration and then it was subjected to preliminary phytochemical investigation. Then antiulcer efficacy of aqueous extract of leaves of Musa paradisiaca at 250 and 1000 mg/kg dose level was evaluated by aspirin induced model. The aqueous extract at both the dose levels was found to possess significant antiulcer activity in this model. Anti- hypertensive action: This study was done earlier in Musa paradisiaca in albino rats. Later scientists reported that banana diet can reduce mean arterial blood pressure as well as onset preventing effect in rats with elevated blood pressure treated by desoxycorticosterone acetate (DOCA). Apart from effect in blood pressure, banana inhibits atherosclerosis and gallstones in vivo. Morphology Morphology of Musa paradisiaca: The banana plant is the largest herbaceous flowering plant. All the above-ground parts of a banana plant grow from a structure usually called a “corm”. Plants are normally tall growing to a height of 1-4 m and are often mistaken for trees, but what appears to be a trunk is actually a “false stem” or pseudostem. The leaves of banana plants are composed of a “stalk” (petiole) and a blade (lamina). When a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top. Each pseudostem normally produces a single inflorescence, also known as the “banana heart”. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. There are many varieties of banana and are found all over the Indian sub- continent in the temperate climate. Read related: 8 Banana Remedies With Fruit, Stem, Leaf, Rhizome And Flower Sanskrit Synonyms Sanskrit Synonyms of Kadali: Swaduphala- Fruits are sweet Deergapatra- The leaves are big Bruhatpushpa- The flowers are big Palashika – having big leaves similar to Palasha – Butea monosperma Amrit- The plant and fruits are beneficial to body like panacea Hastibusa, Hasti Vishanika – loved by elephants Rambha, Sukumar, Amshumati Kalirasa, , Rambha, Viramshumat Phala, Charmanvati, Bhanuphala, Mocha, Mukta Sara, Granthini, Kasthalika, Classical categorization Sushruta Samhita- Lodhradi gana Dhanvantari Nighantu- Karaveeradi varga Bhavaprakasha- Amradi phala varga, Shaka varga Kaiyyadeva Nighantu- Vihara varga Raja Nighantu- Amradi varga Vernacular names Names in different languages: Hindi name- Kela, amrit, kachkula,kela,maozkula English name- Banana tree, Plantain Gujarati name- Kela Kannada name- Bale gida Malayalam name- Palam, etavale, ettakaya, kadalam. Marathi name- Kela Telugu name- Aratichettu, amritapany, ananti, kadali, batisa, bontarati. Tamil name- Valakkai. Banana flower – Valapoo, stem – Valathandu Persian name – darakhte-mouz, mouz,talh. Arab name – mouz,shajratul-mouz. Marathi name – kadali, kel, kela. Bananas, raw Taste – sweet, astringent Qualities – heavy, unctuous Potency – cold After digestion taste transformation – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing Bananas, dehydrated, or banana powder Taste – sweet, astringent Qualities – more heavy, less unctuous (as banana powder is more concentrated than raw banana, dehydrated means less unctuous) Potency – cold After digestion taste transformation – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing Plantains, yellow, raw Taste – sweet, astringent Properties –heavy, unctuous Potency – cold After digestion taste transformation (Vipaka) – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing Plantains, yellow, baked Taste – sweet, astringent Properties – slightly less heavy and unctuous (due to heat processing) Potency – cold After digestion taste transformation (Vipaka) – sweet Effect on Doshas Vata balancing Pitta balancing Kapha nourishing (does not increase Kapha due to reduced heaviness and unctuousness due to baking, but nourishes Kapha) Plantains, green, fried Taste – sweet Properties – light, unctuous (raw plantain is heavy, frying makes it light, oil makes it unctuous) Potency – cold After digestion taste transformation (Vipaka) – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing Plantains, yellow, fried, Latino restaurant Taste – sweet Properties – light, unctuous (raw plantain is heavy, frying makes it light, oil makes it unctuous) Potency – cold After digestion taste transformation (Vipaka) – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing Plantains, green, raw Taste – sweet, astringent Properties –heavy, unctuous Potency – cold After digestion taste transformation (Vipaka) – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing Plantains, green, boiled Taste – sweet, astringent Properties – not very heavy, unctuous Potency – cold After digestion taste transformation (Vipaka) – sweet Effect on Doshas Vata balancing Pitta balancing Kapha increasing (does not increase kapha as much as rould be the time gap for eating bananas and milk. also banans available in the market are artificially baked ..aren't they injurious, eating artid fruits can be unhealthy. In Ayurveda, fruits that occur as per season is considered healthy and unseasonal fruits are considered unhealthy. Calcium carbide is extremely hazardous to the human body as it contains traces of arsenic and phosphorus. It is banned in many countries of the world, but it is freely used in India, Pakistan, Bangladesh, Nepal and other countries. Thus we are at risk of short-term and long-term health effects simply by eating fruits that are induced Ripe banana is madhur or sour in vipaka (Some ayurvedic sites says that banana is sour It is sweet Vipaka.